Cooking Class
Cooking Class
A cooking class demonstration on board Venus Cruise — an opportunity to explore and learn the distinctive cuisine of the region the cruise is sailing through.
Under the guidance of a professional chef
Guests discover the local ingredients of the Lan Ha Bay area, from fresh seafood to local produce, and learn how to use and cook them.
The class runs through the basic techniques — preparing the ingredients, cutting, processing, and cooking the dish through. Guests take part in the preparation and cooking themselves, following the chef’s instructions, and once the work is done sit down to savour the dishes they have made.
It is an experience that imparts new cooking skills and, in equal measure, creates memorable moments in the journey.
From the ingredient to the plate
A demonstration you take part in, built around what the bay itself provides.
- Preparing the ingredients
- Cutting
- Processing
- Cooking the dish through
- Savouring what you have made
- Fresh seafood
- Local produce
- Characteristic ingredients of the Lan Ha Bay area
When the class falls
The class sits in the late afternoon on both sailings, before dinner and alongside happy hour.
2 Days 1 Night
Cooking class and happy hour. The chef shows how a Vietnamese spring roll is made, and you can try rolling your own, with happy-hour prices at the bar while the sun drops into the sea.
3 Days 2 Nights
The cooking demonstration follows the afternoon swim and the sunset party, with happy-hour drinks as the sun goes down.
Cook with us in Lan Ha Bay
Join the cooking experience on Venus Cruise to explore and savour the unique cuisine of the Lan Ha Bay region.
